Breadonus is number one in selling baked croissant across UAE, Reason why you should choose breadonus is because; it has the best quality frozen croissants  and the shopping process is has been made easier because we deliver at  your door step. Deliveries are done across the country,

 A croissant is a buttery, flaky, pastry of Austrian origin, named for its historical crescent shape. Croissants and other are made of layered yeast-leavened dough. Croissants and other viennoiserie are made of layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

Are croissants healthy?

Croissants also include the B complex vitamins; Foliate and Niacin that help improve your metabolism. Your digestive system becomes stronger and your body can better deal with the digestive issues. Vitamin B Complex also contributes to healthy cell communication in your bod

What makes a good croissant?

“A perfect croissant, it’s a very crispy croissant with a lot of puff pastry, and it smells a good taste of butter inside,”  “A bad croissant is very soft, like a brioche, and you can’t have a very good smell of butter, it’s not creamy inside. … “And then afterwards, we should add the butter four times

The croissant dough must be rolled out and folded a total of four times to create the characteristic layers. The first folding is a little tricky because the dough is “rough” in the sense that the butter is still chunky and the dough hasn’t been kneaded

After a long day filled with work and your usual daily responsibilities, going into the kitchen and baking something like croissants makes works easier Ordering frozen croissant for delivery is easier and can still help you take care for your family and friends. Skip the hassle that comes with preparing food and gets a ready baked croissant .Here is one good reason why you should give yourself a break and order a croissant

When a croissant bakes, the butter melts and creates steam because butter has a good percentage of water. The steam gets trapped in the individual layers and that causes the flakiness, tender layers. Butter is melting and the dough is absorbing that melting butter, attributing to the delicious flavor of the croissant. Why not order one and enjoy today!

A Healthy Ramadan Snack

Breadonus.ae offers different varieties of croissants with different flavors. Visit our website and makes an order today


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